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Channel: Chefs Archives - Red Bank Green

WHAT’S FOR LUNCH? EUROPA GRILL TAPAS

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SHREWSBURY: What's for Lunch? Something otherworldly under a celestial ceiling in a strip mall at the new Europa Grill.

CRAVINGS: CELEBRATORY PROFITEROLES

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RED BANK: A reader's suggestion led us to a decadent French dessert of chocolate-covered profiteroles that we can't stop craving.

WHAT’S FOR LUNCH? BEST OF 2016

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RED BANK: PieHole reveals its Top 10 lunches of 2016, re-savoring mouthwatering BBQ, burgers, soups, sandwiches and more.

WHAT’S FOR LUNCH? LINGERING AT ANJELICA’S

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WHAT'S FOR LUNCH: No reservation needed for lunch at Anjelica's in Sea Bright, where PieHole lingered over a homey midday meal.

WHAT’S FOR LUNCH? TINY SPACE, HUGE FLAVOR

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SHREWSBURY: What's For Lunch? visits a tiny takeout kitchen serving up big flavor satisfaction.

WHAT’S FOR LUNCH? TUSCAN OPULENCE

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RED BANK: What's For Lunch? Follow the garlic and other enticing aromas flowing through the open doors of Buona Sera.

WHAT’S FOR LUNCH? ‘ALL IN’ IN SEA BRIGHT

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SEA BRIGHT: What's For Lunch stumbles on a new venture by familiar faces, and one of the tastiest dishes we've tried in a long time.

WHAT’S FOR LUNCH? HEALTHY DELECTABLES

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LITTLE SILVER: Watching what we eat this week, PieHole gets a takeout from the four-month-old Healthy Palate.

RED BANK: GLAZED AND AMUSED AT LUIGI’S

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RED BANK: PieHole follows the honey-scented aroma to Luigi's Ice Cream for a donut-and-ice-cream sandwich.

RED BANK: TWO EATERIES AND A ‘WILD EYE’

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RED BANK: After an overhaul, a long-closed restaurant reopens; a new one announces its debut plan; and an intriguing new retail spot opens its doors.




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